Recipe of Paneer Tikka

Ingredients: -

·       Paneer 200gms                                              

·       1 Onions

·       1 tomatoes

·       1 capsicum

·       1 cup hung curd

·       2 tbsp. Kasturi methi

·       1 tbsp chilli powder

·       1 tbsp coriander powder

·       1 tbsp Tandoori Masala Powder  

·       1 tbsp Chaat Masala Powder  

·       1tbsp mustard oil

·       Salt according to your taste

·       Orange red colour (optional)

Method:- Cut paneer into one and a half inch squares

·       Cut paneer into one and a half inch squares Cut paneer into one and a half inch squaresCut paneer into one and a half inch squaresCut paneer into one and a half inch squaresCut paneer into one and a half inch squaresCut paneer into one and a half inch squaresCut paneer into one and half inch square.

·       Prepare marinade of hung curd, kasturi methi, mustard oil, chilli powder, coriander powder, Tandoori Masala Powder and salt.

·       Coat well the paneer pieces with the marinade and shallow fry in a non-stick pan. Then mix well the vegetables with the marinade and stir fry.

·       Mix together the paneer pieces and vegetables and serve hot.

·       You can also grill paneer and vegetables together and serve hot.

·        Serve with green chutney.