Motherhood, A Beautiful Journey
Vegetarian Zucchini Fritters
Makes 10 Fritters
Ingredients -
4 cups shredded zucchini (about 4 medium-size zucchini)
1 and 1/2 cups corn kernels
3/4 cup finely chopped green onions (about 6 green onions)
3 garlic cloves, minced
1 and 1/4 cup chickpea flour (besan)
2 teaspoons cumin (optional) - You can also replace this with mixed herbs and chilli flakes if
you wish
2 green chillies finely chopped
1 teaspoon salt & pepper
For topping : Homemade salsa and hung curd dip
Method :
● In a large bowl, combine shredded zucchini, corn, green onions, chickpea flour,
garlic, cumin, green chillies, salt & pepper. Stir together until well combined. Allow
to sit for at least 5 minutes. This step is important because the flour will absorb the
moisture from the zucchini and create a batter.
● Warm a large non-stick skillet over medium heat. Grease with preferred cooking oil
then scoop out 1/4 cup of the zucchini mixture at a time into the skillet. Cook for
about 3-5 minutes on each side, until light golden brown.
● Serve warm topped with salsa and hung curd dip.
HOPE YOU ENJOY THIS RECIPE. FOR MORE RECIPES LIKE OUR PAGE AND ALSO FOLLOW US ON INSTAGRAM @motherhoodbeautifuljourney
